The purpose of this study is to test daily habits, especially around feared foods. This is important because having feared foods can lead to disordered eating and eating disorders. Our goal is to understand what happens in daily life around feared foods so that individuals with high fears of food can conquer these foods. Our target audience is aimed at individuals between that ages of 13-65 who are local to the Louisville area (or able to travel to the study location for the two lab sessions) and have fear foods.